Product name |
Synthetic Capsaicin |
CAS No. |
2444-46-4 |
Molecular Structure |
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Uasage |
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EINECS: 219-484-1
Molecular Formula: C17H27NO3
Synonyms: pelargonic acid vanillylamide; N-Vanillylnonanamide (Synthetic Capsaicin) = N-[94-hydroxy-3-methoxyphenyl)methyl]nonanamide; Capsaicinsynthesispelargonylvanillylamide); 95%; Capsaicin (synthesis)(=n-Pelargonylvanillylamide); Nonylic Acid Vanillylamide (Nonivamide); nonivamide capsaicine;
Appearance: white to brown powder
Molecular Weight: 293.4
Density: 1.037 g/cm3
Boiling Point: 492.7 °C at 760 mmHg
Melting Point: 57-61℃
Flash Point: 251.8 °C
Storage Temperature: 2-8°C
Refractive index: 1.513
methanol: 100 mg/mL, clear to slightly hazy
Stability: Stable. Incompatible with strong oxidizing agents.
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