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ASPARTAME
| Product name | ASPARTAME |
| CAS No. | 22839-47-0 |
| Molecular Structure | |
| Uasage | |
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EINECS:245-261-3
Molecular Formula:C14H18N2O5
Synonyms:r-Sweet; (3S)-3-amino-3-[[(1S)-1-methoxycarbonyl-2-phenyl-ethyl]carbamoyl]propanoic acid; Sweet cornSweet dipeptide; (3S)-3-azaniumyl-3-[[(1S)-1-methoxycarbonyl-2-phenyl-ethyl]carbamoyl]propanoate; NutraSweet; H-Asp-Phe-OMe; 3-amino-3-[(1-methoxycarbonyl-2-phenyl-ethyl)carbamoyl]propanoic acid; L-Phenylalanine,L-R-aspartyl-,2-methyl ester; Aspartame (USAN); Aspartame FCC 4; Succinamic acid, 3-amino-N-(alpha-carboxyphenethyl)-,N-methyl ester; Aspartame FCC4; Aspartame Granula; β-Aspartame;
Appearance:White powder or tablets
Molecular Weight:294.31
Density:1.28 g/cm3
Boiling Point:535.8 °C at 760 mmHg
Melting Point:248-250℃
Flash Point:277.8 °C
Alpha:15.5 o (C=4, 15N FORMIC ACID)
Storage Temperature:2-8°C
Refractive index:14.5 ° (C=4, 15mol/L Formic Acid)
Solubility:18.2 g/L
Stability:Stable. Incompatible with strong oxidizing agents.
Usage:A dipeptide ester about 160 times sweeter than sucrose in aqueous solution. A non-nutritive sweetener.
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