Product name |
Capsaicin |
CAS No. |
404-86-4 |
Molecular Structure |
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Uasage |
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EINECS: 206-969-8
Molecular Formula: C18H27NO3
Synonyms: Capsaicine; 8-Methyl-N-vanillyl-6-nonenamide
Appearance: white crystalline powder
Molecular Weight: 305.42
Density: 1.041g/cm3
Boiling Point: 511.5°C at760mmHg
Melting Point: 62-65°C
Flash Point: 263.1°C
Storage Temperature: 2-8°C
Solubility: practically insoluble in cold water
Biological Activity: Prototypic vanilloid receptor agonist (pEC 50 values are 7.97 and 7.10 at rat and human VR1 receptors respectively). Excites a subset of primary afferent sensory neurons, with subsequent antinociceptive and anti-inflammatory effects. Reversibly inhibits aggregation of platelets. Also available as part of the Vanilloid TRPV1 Receptor Tocriset .
Stability: Stable. Incompatible with strong oxidizing agents.
Usage: A representative lot is a 5:1 E:Z mixture. It is used as a tool in neurobiological research. Prototype vanilloid receptor agonist. Topical analgesic.
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