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Bromelain

Product name	Bromelain
CAS No.	9001-00-7
Molecular Structure
Uasage
EINECS:232-572-4 Molecular Formula:C₇H₃BrClNO₂ Synonyms:STEM BROMELAIN; 3.4.22.32; BROMELAIN; BROMELAIN PINEAPPLE; BROMELIN; EC 3.4.22.1; EC 3.4.22.32; EC 3.4.22.4 HS Code:35079090 Appearance:Yellow powder. Melting Point:234 - 235 Storage Temperature:20°C Solubility:soluble Stability:Stable under normal temperatures and pressures. Usage:Tenderizing meat, chill-proofing beer, production of protein hydrolyzates.

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